{"id":9002,"date":"2021-12-13T21:15:13","date_gmt":"2021-12-13T20:15:13","guid":{"rendered":"https:\/\/compresso20.clients-compresso.ch\/lieblingsbrief\/winter-delights-emmentaler-aop-recipes-by-top-chef-ivo-adam\/"},"modified":"2025-05-27T18:23:29","modified_gmt":"2025-05-27T16:23:29","slug":"winter-delights-emmentaler-aop-recipes-by-top-chef-ivo-adam","status":"publish","type":"post","link":"https:\/\/compresso.compresso.website\/en\/lieblingsbrief\/winter-delights-emmentaler-aop-recipes-by-top-chef-ivo-adam\/","title":{"rendered":"Winter Delights: Emmentaler AOP Recipes by Top Chef Ivo Adam"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Every year, the same question arises \u2013 what to cook for Christmas and New Year&#8217;s Eve? We have a tip for you. Ivo Adam, top chef and director of Casino Bern, knows the culinary versatility of Emmentaler AOP and has exclusively created three dishes with Emmentaler AOP. Thanks to eight different maturation stages, it is excellently suited for both cold and hot cuisine \u2013 and for a culinary surprise in the holiday menu. Whether it&#8217;s <a href=\"https:\/\/www.emmentaler.ch\/de-CH\/rezepte\/bergkartoffeln-mit-emmentaler-hoehlengereift-creme-schwarzen-nuessen-und-lattichsalat\/\" target=\"_blank\" rel=\"noreferrer noopener\">mountain potatoes with cave-aged Emmentaler AOP cr\u00e8me and black walnuts<\/a>, <a href=\"https:\/\/www.emmentaler.ch\/de-CH\/rezepte\/offenes-coq-au-vin-raviolo-mit-emmentaler-surchoix-haselnuss-ragout\/\" target=\"_blank\" rel=\"noreferrer noopener\">open Coq au Vin raviolo with Emmentaler AOP Surchoix<\/a> or <a href=\"https:\/\/www.emmentaler.ch\/de-CH\/rezepte\/emmentaler-urtyp-buttermilchschaum-auf-gebratenen-zopffozelschnitten-mit-suesssauern-kuerbiskugeln\/\" target=\"_blank\" rel=\"noreferrer noopener\">Emmentaler AOP URTYP buttermilk foam with sweet and sour pumpkin spheres<\/a>, all three recipes have one thing in common: They are easy to prepare and have that special something. Enjoy cooking and bon app\u00e9tit!      <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Every year, the same question arises \u2013 what to cook for Christmas and New Year&#8217;s Eve? We have a tip for you. Ivo Adam, top chef and director of Casino Bern, knows the culinary versatility of Emmentaler AOP and has exclusively created three dishes with Emmentaler AOP. Thanks to eight different maturation stages, it is [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":9088,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_titles_title":"Festive Recipes with Emmentaler AOP by Ivo Adam","_seopress_titles_desc":"Discover Festive Dishes with Emmentaler AOP, Created by Ivo Adam \u2013 Perfect for Christmas and New Year's Eve!","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[],"inline_featured_image":false,"footnotes":""},"categories":[113],"class_list":["post-9002","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-favorite-letter-17"],"acf":[],"_links":{"self":[{"href":"https:\/\/compresso.compresso.website\/en\/wp-json\/wp\/v2\/posts\/9002","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/compresso.compresso.website\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/compresso.compresso.website\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/compresso.compresso.website\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/compresso.compresso.website\/en\/wp-json\/wp\/v2\/comments?post=9002"}],"version-history":[{"count":3,"href":"https:\/\/compresso.compresso.website\/en\/wp-json\/wp\/v2\/posts\/9002\/revisions"}],"predecessor-version":[{"id":9069,"href":"https:\/\/compresso.compresso.website\/en\/wp-json\/wp\/v2\/posts\/9002\/revisions\/9069"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/compresso.compresso.website\/en\/wp-json\/wp\/v2\/media\/9088"}],"wp:attachment":[{"href":"https:\/\/compresso.compresso.website\/en\/wp-json\/wp\/v2\/media?parent=9002"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/compresso.compresso.website\/en\/wp-json\/wp\/v2\/categories?post=9002"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}